Decaf

Origin : Department of Huila, Colombia

Process : Sugar Cane Decaf

Roast : Medium

Producer : Smallholder farms and private estates

Altitude : 1500-2200 MASL

Flavour Notes : Tastes of chocolate, raisins, malt.

Score : 82 +

Roaster Notes:

" Pleasant roasted hazelnut aroma, full bodied mouthfeel, reminiscent of peanut butter stuffed dates. Makes you question whether this is really decaf or caffeinated coffee. "

Suggested brew method

We recommend these recipes to any of our 'espresso' roasts.

Commercial:

22g espresso in, 48 ml out, contact time 32 to 35 secs.

Home Brew:

18g espresso in, 25 to 30 ml out, contact time 25 to 32 secs.

Experiment and alter to your preferred taste and equipment.

Want to make things easier with a subscription?

Choose your delivery preference below to have coffee turn up at your door without having to think about it.